BUTTER CHURN Mod. ZL

Applications and operation:

The Butter Churn model ZL is designed to make butter from cream at the optimum temperature of 11°C and with a fat content of 22% to 60%. It fully meets all buttermaking requirements that are quality, hygiene, easy to use and safety, thanks to the application of tried and tested methods and the use of the most suitable materials. It makes butter by beating the cream in a large barrel, mounted on a horizontal shaft. The barrel is driven by a motor unit which rotates it at a speed of approximately 35 rounds per minute. Once the cream has been churned, the rollers mounted inside the barrel start to knead the butter and, at the same time, the speed of the barrel is reduced to 5 rounds per minute.

Construction features:

• Drive unit with frame to contain the reduction gear unit and a double mechanical multiple-disc clutch in oil bath.
• Barrel entirely made in AISI 304 stainless steel with decorative polishing outside, sandblasted inside.
• Kneading rollers for butter.
• Rollers transmission guard to house the drive gears of the kneading rollers.
• Gland seals on the kneading roller shafts, easily adjustable by means of stainless steal nuts.
• Hatch with gasket.
• Inspection flat speculum with tempered glass disk.
• Ball valve to drain buttermilk.
• Safety rail made of three bent bars welded together to form a u-shaped fence.
• Electric switch board and control panel.
• Safety devices in compliance with CE Directive.

Attachments:

• Butter churn entirely made of AISI 304 stainless steel.
• Safety barrier built of all around the machine.
• Cooling system for the barrel.

TECHNICAL DATA
MODEL	CAPACITY [l]	WORKING CAPACITY [l]	INSTALLED POWER [kW]
ZB 2/2	200	70	1,3
ZB 2.5/2	250	85	1,3
ZB 3/2	300	100	1,85
ZB 4/2	400	135	2,25