ZANGOLA Mod. ZA

Applications and operation:

The Butter Churn model ZA is designed to make butter from cream at the optimum temperature of 11°C and with a fat content from 22% to 60%. It fully meets all buttermaking requirements like quality, hygiene, usability and safety, thanks to the application of tried and tested methods and to the use of the most suitable materials. It makes butter by beating the cream in a large diameter barrel mounted on a horizontal shaft. The barrel is driven by a motor gear which rotates at 40 rounds per minute approximately. Once the cream has been churned, the machine provides for the butter kneading by gravity reducing the rotation speed of the barrel to 5 rounds per minute.

Construction features:

• Entirely made in AISI 304 stainless steel and food grade materials.
• Robustly constructed tubular supporting frame for stable, wobble-free operation.
• Barrel with ballblasted external surfaces and sandblasted internal surfaces.
• Barrel rotation speed variable by motor gear under VFD.
• Loading/unloading hatch with gasket.
• Inspection flat speculum with tempered glass disk.
• Valve to drain buttermilk.
• Front safety guard with start/stop switch funcion.
• Electric switch board with control panel.
• Safety devices in compliance with CE Directive.

Attachments:

• Barrel made in AISI 316 stainless steel.
• Stainless steel electric switchboard box.

TECHNICAL DATA
MODEL	CAPACITY [l]	WORKING CAPACITY [l]	INSTALLED POWER [kW]
ZA75	75	25	0,55
ZA100	100	35	0,55
ZA150	150	50	0,75